Say hello to your little friend
Meet JoGo – a stainless steel straw with a patent pending micron metal mesh filter at its base that lets you brew anywhere, and anytime.

Meet JoGo™
Choose your vibe...

Brewing made simple
Simply drop a scoop of your favorite ground coffee or tea into your mug, add hot water, stir with your JoGo, and enjoy!
Convenience never tasted so good
All the robust flavor of a French press but with the ease of instant. JoGo brings coffee back to its roots and allows you to experience the full journey of the beans in your mug. No machine, no waste, and no hassle.
Your shiny new sidekick
Barely larger than a pencil, JoGo can easily slip right into any pocket.
Keep your sparkle
Drinking coffee or tea through a straw helps bypass your teeth and reduce unwanted teeth stains.
Easy to clean
JoGo’s dishwasher-safe design and removable filter allows for almost effortless cleaning.
The easiest way to enjoy Cold Brew
Just add ground coffee into a cup of room temperature water, place in the refrigerator overnight, and enjoy! No stirring needed.
JoGo vs Competition

Also works great with...

Features

Heat Regulated Tip: JoGo’s BPA free silicone tip provides you with comfort and temperature diffusion to make every sip enjoyable.
Ergonomic Design: Formed for comfortable sipping from a natural position.
Stainless Steel: JoGo is built to last and made with durable food-grade stainless steel.
Unscrewable Filter: Allows for easy cleaning.
Micron Metal Filter: Designed with a fine micron-metal mesh that keeps out the particulates while preventing clogging.
Born on the Road, Designed for Everywhere

JoGo was inspired during our co-founder Joey's two-year (solo) motorcycle trip from Minnesota to the bottom tip of South America.
While in Patagonia, a family gave him a “bombilla” - a straw with holes on the bottom designed for filtering Yerba Mate and made popular by the Gauchos (the legendary Argentinean cowboys).
It was just after this journey, while working as a wilderness guide in 2018 with his friend Nick Yehle, that they had their aha-moment. Could they redesign this sustainable and convenient brewing method of the bombilla, and apply it to the wasteful world of coffee?